Allow yourself to be drawn in by its welcoming and intimate setting…
At first glance, you may feel lost in this surprising but subtle restaurant/wine cellar and delicatessen mix. Indeed, you can enjoy a very good meal here, but you can also leave with a bottle of wine or a jar of truffle mustard.
Once seated, take a look at the menu’s seasonal choices… and see what takes your fancy!
On a sunny day, when you want a light meal, let yourself be tempted by the mushroom skillet topped with grated mature mimolette cheese… and along the same cheesy, healthy lines: the green vegetable skillet with goat’s cheese, lightly spiced with satay sauce. And finally, a crème brulée…
On another, much rainier day, we were starving! Our appetite called for the crayfish tail ravioli with satay sauce, followed by the restaurant’s renowned Black Angus skirt steak, and a mini pavlova to top it all off.
If you are indecisive, there is always the menu of the day…
As for the drinks, ask for recommendations, as the menu goes on!
To sum up: We love this place; we cannot get enough of it and its menu tantalises the taste buds. What are you waiting for?
PS: An extra plus: its little terrace in a quiet street in the 17th arrondissement!
La cantine de Quentin :
11, rue Fourcroy
01 73 73 23 41
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